January 7, 2006-Sashimi.

This afternoon we sat in the cockpit and had sashimi with wasabi sauce and rice and Filipino gin which we drank out of Seattle Yacht Club shot glasses that were won for participating in Gran Prix about 15 years ago, and they have been kept on our galley counter top, in a small Tupperware tub, ever since. We sat low in the cockpit, down out of the wind and we took down the flag so that, without its constant flapping, the wind would seem less, and we put the sashimi and gin on a small Chinese wooden stool we got in Hong Kong. It was good.

For dinner we had Yellow Fin Tuna steaks and Michael told us once, at Ray's Boat House, that it should be red inside. We cooked it a touch too much for that, but it too was good anyhow.

Fred & Judy, SV Wings, Luzon

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